Chinese Journal of Catalysis ›› 2023, Vol. 44: 160-170.DOI: 10.1016/S1872-2067(22)64173-1
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Yunjian Maa,b, Xuanru Zhonga, Bin Wuc, Dongming Lana, Hao Zhanga, Frank Hollmannd,*(), Yonghua Wanga,e,*(
)
Received:
2022-07-15
Accepted:
2022-08-31
Online:
2023-01-18
Published:
2022-12-08
Contact:
Frank Hollmann, Yonghua Wang
Supported by:
Yunjian Ma, Xuanru Zhong, Bin Wu, Dongming Lan, Hao Zhang, Frank Hollmann, Yonghua Wang. A photodecarboxylase from Micractinium conductrix active on medium and short-chain fatty acids[J]. Chinese Journal of Catalysis, 2023, 44: 160-170.
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URL: https://www.cjcatal.com/EN/10.1016/S1872-2067(22)64173-1
Fig. 2. McFAP decarboxylation validation reaction. Reaction conditions: 0.25 g mL-1 McFAP@E. coli, 20 mg mL-1 CFE McFAP or 0.25 g mL-1 empty whole cells, 50 mmol L-1 fatty acid substrate, 30% (v/v) DMSO, pH 9 buffer (50 mmol L-1 Tris-HCl) were mixed and under gentle magnetic stirring (500 r min-1) at 30 °C in a total volume of 1 mL under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1) for 12 h.
Fig. 3. SDS-PAGE analysis of the purified McFAP. Lane M: Protein Marker; Lane 1: whole cell protein; Lane 2: insoluble fraction; Lane 3: McFAP crude enzyme; Lane 4: purification passing sample; Lane 5: the protein sample eluted by buffer B.
Fig. 5. SDS-PAGE analysis of McFAP-S. Lane M: protein marker; Lane 1: protein sample of total bacteria after lysis; Lane 2: total bacteria are broken and centrifuged to supernatant protein samples; Lane 3: total bacteria are broken and centrifuged to precipitate protein samples; Lane 4: McFAP-S crude enzyme protein sample; Lane 5: pass through the liquid protein sample when purified by nickel column; Lane 6: Purified McFAP-S sample eluted by buffer B.
Sample | Total protein (mg) | Total enzyme activity (U) | Specific enzyme activity (U mg-1) | Yield (%) |
---|---|---|---|---|
Crude enzyme solution | 31800 | 2639 | 0.083 | 100 |
Affinity chromatography | 836 | 334 | 0.399 | 13 |
After buffer change | 595 | 159 | 0.268 | 6 |
Table 1 Purfication of McFAP-S.
Sample | Total protein (mg) | Total enzyme activity (U) | Specific enzyme activity (U mg-1) | Yield (%) |
---|---|---|---|---|
Crude enzyme solution | 31800 | 2639 | 0.083 | 100 |
Affinity chromatography | 836 | 334 | 0.399 | 13 |
After buffer change | 595 | 159 | 0.268 | 6 |
Fig. 6. Comparison of efficiency of McFAP@E. coli and McFAP-S@E. coli catalyzing decarboxylation of different chain length fatty acids. Reaction conditions: 0.25 g mL-1 McFAP-S@E.coli or McFAP@E.coli, 50 mmol L-1 fatty acid substrate, 30% (v/v) DMSO, pH = 9 buffer (50 mmol L-1 Tris-HCl) were mixed and under gentle magnetic stirring (500 r min-1) at 30 °C in a total volume of 1 mL under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1) for 1 h.
Fig. 7. Effect of temperature on McFAP-S activity (a), stability (b) and effect of pH on McFAP-S activity (c), stability (d). Reaction conditions: (a) Enzyme activity detection system: 20 μmol L?1 McFAP-S, 20 mmol L?1 n-octanoic acid, 15% (v/v) DMSO, 50 mmol L?1 Tris-HCl pH = 9 of 1 mL total system in a glass vials, 30 min, 500 r min?1, under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1). (b) Enzyme activity detection system: 20 μmol L?1 McFAP-S, 20 mmol L?1 n-octanoic acid, 15% (v/v) DMSO, 50 mmol L?1 Tris-HCl pH = 9 of 1mL total system in a glass vials, 500 r min?1, under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1). (c) For determination of pH optimum, the McFAP activity was measured at 30 °C using the following buffers: citrate-phosphate pH = 5 and 6, phosphate pH = 7, pyrophosphate pH = 8, Tris-HCl pH = 9 and 10 each at 50 mmol L?1 concentration. Enzyme activity detection system: 20 μmol L?1 McFAP-S, 20 mmol L?1 n-octanoic acid, 15% (v/v) DMSO, 50 mmol L?1 Tris-HCl pH = 9.0 of 1 mL total system in a glass vials, 30 min, 30 °C, 500 r min?1, under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1). (d) McFAP-S pure enzyme solution and gradient pH buffer (pH = 6, 7, 8, 9, 10) were taken respectively and incubated for a certain time (0, 0.04, 0.13, 0.25, 0.5, 1, 2, 3, 4 and 5 d) under the condition of avoiding light at 4 °C. Enzyme activity detection system: 20 μmol L?1 McFAP-S, 20 m mol L?1 n-octanoic acid, 15% (v/v) DMSO, 50 mmol L?1 Tris-HCl pH 9 of 1mL total system in a glass vials, 30 °C, 500 r min?1, under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1).
Fig. 8. Effect of illumination on the activity of McFAP-S (a) and residual activity of McFAP upon illumination in the presence of various fatty acids (b). (a) Pre-illumination conditions: blue light (400-520 nm), visible light i.e., sun light (380-780 nm), dark, red light (620-760 nm) were selected. McFAP-S pure enzyme solution (40 μmol L?1final) was incubated in the above light source at room temperature (25 °C) for a certain time (0, 10, 30 min, 1, 2 and 3 h). Sun light with C8:0 FA:10 mmol L?1final C8:0 FA. Calculate the residual enzyme activity of McFAP-S pure enzyme solution after incubation, reaction conditions: 24 μmol L?1 McFAP-S, 20 mmol L?1 n-octanoic acid, 15% (v/v) DMSO, 50 mmol L?1 Tris-HCl pH 9 of 1 mL total system in a glass vials, 30 min, 30 °C, 500 r min?1, under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1). (b) Pre-illumination conditions: pre-illumination 2 h, 25 °C, under sun light (380-780 nm). Reaction conditions: 20 μmol L?1 McFAP-S, 20 mmol L?1 n-octanoic acid, 15% (v/v) DMSO, 50 mmol L?1 Tris-HCl pH 9 of 1 mL total system in a glass vials, 30 min, 30 °C, 500 r min?1, under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1).
Fig. 9. Effect of enzyme concentration on the rate of the McFAP-S catalysed decarboxylation of n-octanoic acid (a) and time-conversion curve of purified McFAP-S catalyzing n-octanoic acid decarboxylation (b). General conditions: (a) 20 mmol L?1 n-octanoic acid, 15% (v/v) DMSO, 50 mmol L?1 Tris-HCl pH = 9.0 of 1 mL total system in a glass vials, 30 min, 30 °C, 500 r min?1, under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1); (b) 60 μmol L?1 McFAP-S, 20 mmol L?1 n-octanoic acid, 15% (v/v) DMSO, 50 mmol L?1 Tris-HCl pH = 9 buffer of 1 mL total system in a glass vials, 30 °C, 500 r min?1, under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1).
Fig. 10. Structural comparison of McFAP-S (cyan) and CvFAP (rose red) (a) and molecular docking of some carboxylic acids into the active sites of CvFAP (b) and McFAP-S (c). CvFAP: C10:0 (pink, 8.8 ?), C12:0 (rose red, 8.4 ?), C14:0 (blue, 7.5 ?), C16:0 (green, 4.8 ?); McFAP-S: C10:0 (pink, 2.6 ?), C12:0 (rose red, 6.3 ?), C14:0 (blue, 3.7?), C16:0 (green, 5.4 ?).
Fig. 11. Comparison of the catalytic performance of wt-McFAP-S and its triple mutant (S338A/L339I/T340S)-McFAP-S (a) and comparison of the catalytic performance of wt-McFAP-S and (?344-347)McFAP-S (b). Reaction conditions: (a) 40 μmol wt-McFAP-S or triple mutant (S338A/L339I/T340S)-McFAP-S, 50 mmol L?1 fatty acid substrate, 15% (v/v) DMSO, pH 9 buffer (50 mmol L?1 Tris-HCl) were mixed and under gentle magnetic stirring (500 rpm) at 30 °C in a total volume of 1 mL under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1) for 1 h; (b) 40 μmol L?1 wt-McFAP-S or (?344-347)McFAP-S, 50 mmol L?1 fatty acid substrate, 15% (v/v) DMSO, pH = 9 buffer (50 mmol L?1 Tris-HCl) were mixed and under gentle magnetic stirring (500 r min?1) at 30 °C in a total volume of 1 mL under the homemade photoenzymatic decarboxylation reaction setup (Fig. S1) for 1 h.
Fig. 12. Structural comparison of wt-McFAP-S and (?344-347) McFAP-S. (a) structural of WT wt-McFAP-S. (b) structural of WT wt-McFAP-S. (c,d) the FFA substrate tunnel of wt-McFAP-S. (e,f) The 200ns MD simulation results. (g,h) MD trajectory analysis).
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