Chinese Journal of Catalysis ›› 2026, Vol. 81: 355-365.DOI: 10.1016/S1872-2067(25)64827-3

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Mechanism of confinement enhancing enzyme intrinsic activity

Yufei Caoa,b,c,1(), Shuang Chend,1, Hui Lianga,1, Junrong Yanga, Wenyong Loua, Jun Geb,c()   

  1. a Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China.
    b Key Lab of Industrial Biocatalysis, Ministry of Education, Department of Chemical Engineering, Tsinghua University, Beijing 100084, China
    c State Key Laboratory of Green Biomanufacturing, Beijing 100084, China
    d Department of Pharmaceutical and Biological Chemistry, School of Pharmacy, University College London, London WC1N 1AX, United Kingdom
  • Received:2025-07-15 Accepted:2025-08-25 Online:2026-02-18 Published:2025-12-26
  • Contact: *E-mail: yufeicao@scut.edu.cn (Y. Cao),junge@mail.tsinghua.edu.cn (J. Ge).
  • About author:1Contributed equally to this work.
  • Supported by:
    National Key R&D Program of China(2023YFA0913600);National Natural Science Foundation of China(22408113);National Natural Science Foundation of China(22425803);Fundamental Research Funds for the Central Universities(2024ZYGXZR078);Science and Technology Projects in Guangzhou(2025A04J3891);Beijing Natural Science Foundation(Z240030);Shenzhen Science and Technology Program(KCXFZ20240903093102004)

Abstract:

Enzymatic catalysis within surface- and volume-confined environments is common in biological cells or industrial applications. Despite their prevalence both in vivo and in vitro, a comprehensive mechanistic understanding of how these confinements tune the intrinsic activity of enzymes has remained elusive. Herein, we explore the role of confinement in shaping the activity of enzymes. Experiments show that the confinements induced by macromolecular crowding enhance lipase activity. To uncover the origin of the activity enhancement, thermodynamic activation parameters of lipase catalysis were calculated through extensive molecular dynamics (MD) and empirical valence bond (EVB) simulations. The EVB approach has proven to be an efficient method, enabling extensive sampling via MD and the evaluation of thermodynamic activation parameters for enzyme catalysis. Our findings reveal that confinement applied at the loop regions of lipase leads to higher intrinsic activities, and this effect depends on the degree of confinement. The lower free energy of activation originates from the gain of both enthalpy and entropy. Better preorganization of the active site and greater conformational space overlap between initial and transition states enhance lipase catalysis. We observe that the catalytic enhancement due to surface confinement is not exclusive to lipase but extends to PETase, highlighting its potential universality as a principle for enzyme design and engineering.

Key words: Enzyme catalysis, Surface confinement, Empirical valence bond calculation, Activation free energy, Enzyme design